Fresss hortofrutícola

Our products

Fresss relies heavily on its bean specialties, but we also have a large range of products and varieties from the most productive Spanish crop regions.

Freshness, variety and flavour

We are firmly committed to satisfying the needs of each and every one of our clients and to exceed their highest expectations. To ensure this, we do not compromise when it comes to maintaining the utmost knowledge and care for each phase and process in order to obtain our distinctive and unbeatable product.

Aware that quality is one of the keys to our success, we offer a wide variety of products with extraordinary features—at their optimal ripeness.

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Helda Bean

Green beans belong to the Phaseolus vulgaris classification of bean, one type of legume.

In addition to the incredible nutrient content that you may recognize from a typical nutrition Facts list, green beans nutrition also contains high levels of several proteins, carotenoids and other antioxidants that make it a veritable mine of nutrition.

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Bean

Green beans belong to the Phaseolus vulgaris classification of bean, one type of legume.

In addition to the incredible nutrient content that you may recognize from a typical nutrition Facts list, green beans nutrition also contains high levels of several proteins, carotenoids and other antioxidants that make it a veritable mine of nutrition.

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Bell Pepper

Bell peppers and a host of pepper cousins are some of the most versatile vegetables in the kitchen, no matter where you go in the world.

Perhaps it’s the intense color variety, or maybe it’s the flavor that gives it away, but bell peppers have more than their share of vitamins and minerals. Regular consumption of foods rich in vitamin C, like green peppers, for instance, which contain more than twice the vitamin C of an orange, helps protect against scurvy, boosts the immune system, lowers inflammation in the arteries that leads to heart disease, diabetes, and cholesterol build up, and scavenges harmful free radicals from the body. Other nutritional benefits of bell peppers include thiamin, niacin, folate, magnesium, and copper.

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Padrón pepper

Padron chile peppers individually are unique though similar in shape and size with curved and grooved furrows along their skin. Young Padrons are crisp, the color of limes, roughly two inches in length and their flavor savory, grassy, piquant and peppery.

While there is no visual way to tell how hot a young Padron chile will be, as they age, they will deepen in color and eventually, as in many chile varieties, turn fire engine red and intensify dramatically in their heat level. Thus, it is safe to assume that mature Padron chiles will be hot. Typically, the Padron is a mild to hot chile, ranging from 500- 2,500 units in the Scoville index.

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Zucchinni

A member of the gourd family (Cucurbitaceae), zucchini is an easy-to-grow summer squash native to Central America and Mexico.

It’s low-calorie (with only 17 calories per 100 grams) and high in fiber, and has no cholesterol or unhealthy fats. It’s also rich in flavonoid antioxidants such as zeaxanthin, carotenes, and lutein, which play a significant role in slowing down aging and preventing diseases with their free radical-zapping properties.

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Salad tomato

Known scientifically as Solanum lycopersicum, the tomato is the berry of a plant from the nightshade family, native to South America.
Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.
They are also a great source of vitamin C, potassium, folate and vitamin K.

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Raf tomato

The Raf tomato is a tomato obtained from artificial selection practiced on traditional tomatoes are planted outdoors since 1969.

Its origin is Almeria (SPAIN). The Raf tomato Marmande is a variety who stands out for its flavor and texture, as well as its resistance to water with high salt content.

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Egg plant

Egg plants are fruits native to the Indian subcontinent but are now found throughout the world in different cultural cuisines.

The wonderful health benefits of egg plants are primarily derived from their vitamin, mineral, and nutrient content. Egg plants are a rich source of vitamin C, vitamin K, vitamin B6, thiamin, niacin, magnesium, phosphorous, copper, dietary fiber, folic acid, potassium, and manganese. They also contain almost no cholesterol, or saturated fat.

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Watermelon

Watermelon is a fruit that grows on a vine-like flowering plant native to Southern Africa. It was cultivated in the Nile River Valley, in Egypt, and eventually in China, roughly 1,000 years ago. Now, watermelon is grown around the world, and in 44 of the 50 states in America.

The healthy or beneficial effects of watermelon are mainly derived from its unique nutrients, vitamins, minerals, and organic compounds. These include significant amounts of vitamin C, calcium, magnesium, fiber, protein, and a large amount of potassium.

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Melon

Melon belongs to Cucurbitaceae family. It has round shape with pale green skin and flesh. Melon contains a high amount of water similar with watermelon.

Melons are low in calories, with just 64 calories in a 1-cup serving of honeydew balls and fewer calories in cantaloupe, casaba or watermelon balls. At the same time, melons are high in essential vitamins and minerals. They contain almost no fat or saturated fat, making them an excellent choice for snacks or a side dish.

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Fresss distributes product throughout Europe